After mixing the sugar syrup my mixture was dry and grainy and not flowing at all. Besan Burfi Recipe Video  Place the pan on the stove and stir it to combine. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). Do not add hot sugar syrup to hot besan. Total cook time: I cooked exactly for 4 mins on a medium heat, for 16 mins on a low heat & another 3 mins with the stove turned off. Alternative quantities provided in the recipe card are for 1x only, original recipe. Besan has to be roasted well until deep golden and should not have the raw taste. It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. Cool it down until set. [ Photo 1,2,3,4]. Firstly, mix ½ tbsp of cardamom powder, /2 cup ghee, 1 cup of milk, 3 cups of sugar, 1 cup of besan and 2 cups of fresh grated coconut and mix well. Let all of the syrup drop off. Troubleshooting: if your besan burfi doesn’t set then simply add it back to the pan and cook for a few minutes until the mixture slightly thickens and leaves the pan. Now sprinkle some chopped pistachio or almonds on top and press them slightly with a spatula. Besan Barfi – Gram flour fudge is one of the traditional sweets of India. If you don’t want to use it substitute it with the same amount of besan. Besan ki burfi is basically a gram flour fudge, a traditional sweet that everyone loves. 6. 19. Sugar syrup consistency: The correct way to check the sugar syrup consistency is with cooled syrup. Then it is cooled down. Add besan, milk and milk maid, and simmer. This tastes the same except the texture is slightly different and your burfi will be lighter in color. Your email address will not be published. If not roasted properly, the besan will taste raw – but also be careful not to over-roast, as it will taste burnt. Besan Barfi / Fudge is a simple easy peasy sweet recipe that gives a yumm melt in the mouth texture. All you need is a handful of ingredients and lots of patience to make these decadent Indian sweets. Begin to roast stirring continuously on a medium heat for 3 to 4 mins. Meaning melted & unmelted both will be same. I can’t buy Indian sweets easily where I live so it is especially exciting to find step-by-step instructions for them. Ensure besan has cooled down to warm temperature but the ghee is not solidified. The roasted besan has to be warm meaning the ghee shouldn’t have solidified. 1. If you are making besan barfi in winters you can put the pan back on lowest heat. It is then mixed with sugar and khoya or mawa. firstly, in a large kadai heat ¼ cup ghee and roast 1 cup besan, 2 tbsp rava on low … Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Besan burfi is a very easy and simple recipe. Main Ingredients : Gram flour (besan) (बेसन), Green cardamom powder (इलाइची का पावडर) While roasting you will have to keep it stirring continuously otherwise half the besan burns and another half will taste raw. Diwali sweets recipe with full video and step by step instructions. Besan ki Burfi, a traditional Indian sweet recipe or a sweet fudge recipe primarily ready with chickpea flour and sugar syrup. If you want your besan burfi extremely smooth, then use fine flour. Comments. Ghee should be in melted form and should not be solidified. If you are using the regular refined sugar, cut down slightly as it is more sweeter. You are welcome! How to Make Milk Maid Besan Burfi. This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! Step by step preparation: Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. For roasting besan, use a heavy bottom pan and keep the heat slow to roast besan evenly. Besan barfi is Indian gram flour fudge. Add the besan to the instant pot and dry roast the besan, stirring occasionally, for 20-25 minutes or until it smells toasty and the color slightly darkens by a … Can you please mail me the pictures so I can help you. Burfi means a sweet fudge, you can use nuts, milk, coconuts etc to make burfi. Keep this aside to cool down. Today I’m making this very traditional version of it, which is the best, in my opinion. Thanks for leaving a comment, I followed all the steps carefully but the barfi did not set. Make sure it doesn’t stick to the pan. In summers I prefer to do this stepby taking pan off the heat. Now add the roasted besan mixture slowly in the hot sugar syrup (keep whisking). [ Photo 6]. A thin 1 string consistency won’t set the burfi well. I have also shared a lot of tips below. 5. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! Stir well and dissolve it. You should see a long string. Continue to stir for another 3 mins as we don't want the mixture to burn. Spread it immediately with the spatula. Too much or too less can make or break the texture of the barfi. All you need is just 4 ingredients to make this badam burfi with almond flour. Pour the rest of the sugar syrup and give a good mix. It is made mostly during festivals and celebrations. Spread the mixture in a thickness that you want your besan burfi to be. Lastly garnish with some chopped almonds and let … The texture & consistency will be thick at this stage. Read more.. If you like the recipe, please leave a comment and Rating for the recipe. Required fields are marked *. Roast it on high flame and it burns super fast. Take a small quantity of roasted besan and taste it. First cool ¼ tsp of syrup & then check the consistency with a few drops of it. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Besan Barfi recipe by Nazia Nazar at DesiRecipes.com. Great recipe for Besan Burfi. If it is under roasted then it will leave a very bad uncooked taste in the barfi. Once the sugar syrup is done take it off the heat and allow to cool for 2 minutes. How to Make Besan Barfi? This mouth melting & delicious burfi is a traditional festive delight. What is besan milkmaid burfi? It has gone past the 1 string consistency. Hope this helps. That’s great to hear. Turn off the heat as soon as you see this consistency. Mix it well and then pour the batter in a greased tray. Barfi sets well and is chewy and fudgy. It is very healthy to eat in winters for all ages and kids too. Stir continuously on low heat until the mixture becomes thin, and then until the mixtures leaves the sides of the vessel. To begin with gram flour is roasted in ghee until it loses the raw flavor and turns aromatic. This recipe will give you a perfectly set besan burfi that literally melts in your mouth. You can use either slivered almonds or pistachios. Ingredients for Besan ki Barfi. To make besan burfi besan is roasted with ghee on low heat till it turns light golden in colour. Sugar: 225 grams (1 cup + 2 tbsps). Mohan Thal, Mysore Pak, Besan Laddu, Besan halwa you can make all of these with besan ghee and sugar. Burfi is a popular Indian milk based sweet recipe that is prepared during festivals like Diwali or Deepavali, Holi, Rakhi and any special occasions like birthdays and weddings. Your sugar syrup should look something like shown in the picture below. Heat half of the ghee in a thick-bottom pan or kadai. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mix and let it fry for 50 to 60 seconds. Comment below. Mix well. So stir it non-stop. Or gram flour ) and ghee as main ingredients all liquid and hot. Cashew nut barfi or fudge sweet fudge recipe primarily ready with chickpea flour ( gram (! Is especially exciting to find step-by-step instructions for them cup besan 1 cup Shortening 1 cup of water you... Week 9 # methai this besan burfi to be roasted properly Indian chickpea flour ( gram flour or chickpeas.! 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