Ingredients: soy sauce (water, wheat, soybeans, salt), water, pineapple juice concentrate, garlic, paprika, onion, brown sugar, black pepper, mustard seed, spices, citric acid.Size: 12 … What a great mid-week dinner! Be the first to review this recipe. Chinese Pepper Steak is named for its two main ingredients – bell peppers and steak- so essentially you need bell peppers in order to make “Pepper Steak.” That being said, if you don’t have bell peppers on hand you can still make a steak stir fry – just don’t call it Pepper Steak .   You can also swap one of the bell peppers for other vegetables. Grilling steak takes no time at all and adds so much flavor to the meat. Heat oil over medium high heat until it very hot and smoking – the oil should sizzle if you flick water on it (375 degrees F). The rest of the stir fry ingredients are gluten free. DIRECTIONS. Let’s put this pepper steak stir fry together: The sauce slash marinade: here’s where it all starts. To elevate the Pepper Steak marinade even more so the beef is bursting with flavor through and through, we add: 1 teaspoon Asian chili sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder I took the suggestion of adding lime juice and it was great. Amazing!  Hokkien cuisine, or Fujian cuisine, is most notably from the provincial capital, Fsuzhou, China.  It emphasizes umami taste and is light but flavorful. Make the marinade. Whisk the sauce to recombine then add to the skillet. Place in a heavy-duty freezer zip-top bag. My husband loved this recipe. Black Pepper Steak Marinade Recipes 381,496 Recipes. And the boyfriend loved it. Transfer to an airtight container. A winner with kids, Mom & Dad! Pepper steak. I added the juice of one lime and only marinated for 3 hours as others indicated and it was delicious! Also used lime juice, as someone had suggested. Do not make ahead. Cover the meat with a layer of the Bell Pepper strips. Mix all ingredients except the pepper in a blender or food processor. Add steaks to a large bowl or sealable bag and pour the marinade over them. Combine first 4 ingredients in shallow baking dish. I loved how simple this was and how great it tasted. Ingredients Burgundy Pepper Steak Marinade: 2 Rib Eye or New York steaks. If you know you don’t like very spicy food, then I would only use 1/2 tablespoon Asian chili sauce.  From there, you can add Asian chili sauce to taste at the end of cooking.Â. It will make your barbecue messy but as one other reader said, any leftovers for sandwiches make you forget that the grill needs good cleaning! Very simple, and very tasty. To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. I added balsamic and some spicy steak seasoning...very good! Stir fry bell peppers and aromatics. ¼ cup white vinegar. loved it and When ready to eat, let Pepper Steak defrost overnight in the refrigerator. Heat 2 tablespoons peanut or vegetable oil a large skillet over high heat until very hot and sizzling. Submit a Recipe Correction. This sounded so good and I love anything hot hot hot! My family really liked this recipe for a Father's Day barbeque. 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade Mix 1/4 cup red wine 1/4 cup olive oil It was soooo good! The mixture is a blend of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. What a great and simple recipe. In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined. flank steak. Then add the London broil and set aside at room temperature for 30 minutes. If using other stir fry vegetables, you can mix and match based on what’s in your fridge, your favorites, what’s in season or what’s on sale such as:Â. 1/2 cup burgundy or dry red wine. ","Sauce: Whisk the stir-fry sauce ingredients together in a small bowl. Stir Fry Beef. The frozen beef defrosts quickly, so I will slice the beef in thirds and work with one third at a time while the rest of the beef stays in the freezer. This is so easy and Transfer steak to a large plate and cover. Repeat. … Will be making this one regularly. So easy and tasty too. Remove meat from reserving marinade. Last updated Nov 25, 2020. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Squeeze out all of the air and seal the bag then massage the marinade into the steak, making sure all the steaks are well coated. again! It's a keeper! Cover/seal and refrigerate for at least 15 minutes. Extra garlic too! My mouth is still watering. It was so quick and easy! juice). For Marinade. Yes No No Preference. I make again and What do you suggest as a substitute for rice wine? You will want to slice your beef into ¼” slices – no thicker. cut across the grain into 1/4" thin slices then cut into 3-5” length pieces, Japanese rice wine or dry sherry see notes in post. strips. He’s even perfecting his smoked beef brisket. Meat is ready to grill in 20 minutes. The original dish used pork instead of steak and was lightly seasoned compared to the modern Chinese American spin. Fill the bottom of a heavy bottom pan completely with vegetable oil or other high smoking point oil until it reaches ¼-inch up the sides. In a … Working in 2-3 batches (depending on the size of your skillet) add beef to the skillet and line in a single layer and sear for 1 minute, flip over and sear the other side. Add meat; toss lightly to coat. Add onions and sauté two minutes; add bell peppers, garlic and ginger and sauté one additional minute. Pour into a bag, squeeze out the air, seal tight, and refrigerate 8 to 12 hours. I actually used venison (backstrap). Sauce: Whisk the stir-fry sauce ingredients together in a small bowl. Season steak generously with additional pepper. marinated). Like others, I add lime juice to the marinade. This Pepper Steak recipe is easy to customize and easy to make ahead - then it\u2019s just a quick stir fry to dinner! It's a perfect summer meal. I do not recommend freezing the Pepper Steak once assembled because the bell peppers can become a mushy texture, but you can freeze the steak and stir fry sauce separately. This is a restaurant quality meal that you can make in less than 30 minutes! Your email address will not be published. Perfect Oven-Roasted Steak Yummly. I akso take the dish out of the refrigerator about 20 minutes before putting it on the grill. To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. I followed earlier recommendations and used less soy and only marinated for 3 hours. This information will not be used for any purpose other than enabling you to post a comment. The best lemon pepper marinade is quick, easy, and delicious thanks to fresh ingredients. Taste and add additional chili sauce if desired. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Now, I’m going to break down this Pepper Steak recipe and try and answer all your questions as well as offer some tips and tricks. Marinate at room temperature for 30-60 minutes or refrigerate for 2-8 hours. This easy Pepper Steak reheats wonderfully for lunches or dinners, just take care to not overcook it initially. If using a freezer bag, squeeze out any excess air to prevent freezer burn. Your email address will not be published. Prepare barbecue (high heat) or preheat broiler. Taste and add additional chili sauce if desired. Just keep a note of your adjustments then whip out the perfect stir fry sauce every time. You can make the sauce at the same time as the marinade, cover and refrigerate OR when ready to cook the beef. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Shake it up or whisk it to recombine before using. Marinate the Steak. This recipe was ok, but not great. You can serve the Pepper Steak with rice or low carb cauliflower rice or zoodles along with homemade egg rolls and crab rangoons - then you\u2019ll never want to order Chinese takeout again! I don’t think I’ve ever had lemon pepper marinade before but I love lemons and this looks easy to make. Refrigerate for 2-3 hours. He went on and on about it with every bite. One less thing to have to clean on the kitchen stove! Marinate at room temperature for 30-60 minutes or refrigerate for 2-8 hours. We’re going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper … Here’s how: Traditionally, Chinese Pepper Steak is served with rice to soak up all the sauce and for a neutral textural component for all that savory stir fry sauce. Planning on this one … Marinade. Season steak generously with additional pepper. You can make at the same time as the marinade, cover and refrigerate OR when ready to cook the steak. Taste and add additional chili sauce if desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I put this in to marinade right after work, and it was tender and juicy by dinner time. marinade for years, x 1/2-in. Add steak and turn to coat with marinade. thinly slice steak across grain and serve. that it made all the last time. better (plus lime It is recommended to marinate for 15 to 20 minutes with chicken and an hour for steak. Make the sauce. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. yet so delicious! Turning it in the marinade every half hour or so is essential. Hi Sandra, I’m not sure, everything is working for me. Slice the pepper steak down to manageable size. Repeat. Skip. You can make at the same time as the marinade, cover and refrigerate OR when ready to cook the steak. suggested and I feel I think I have finally won my husband over to flank steak. 1/2 teaspoon salt. We both loved it. My husband and I love grilling our foods. Reheat in the microwave for 60 seconds then at 30 second intervals or gently on the stove. With just 6 ingredients, Pepper Steak is perfect for a weeknight dinner & full of tangy Asian flavors. Very easy and quick to make. ½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) or 1 quantity Thai Pepper Steak Marinade (below) Thai Pepper Steak Marinade: 2 tbsp pickled chilli paste White grape juice is the best substitute. Pour into a ziploc bag or glass dish for marinating. This search takes into account your taste preferences. Transfer beef to a large plate and cover. Hot Pepper Steak Marinade. 1 tbsp finely grated ginger. Whisk the sauce to recombine then add to the skillet. fast (after is has Recipe by HotPepperRosemaryJe. As another suggested, I used low-sodium soy sauce-- it was perfect. Will If you do refrigerate your steak, make sure to let it come to room temperature, about 30 minutes before cooking.  This will ensure it cooks evenly. You don’t want to overcook your bell peppers because they will continue to soften once we add the beef and sauce. I also used seasoned pepper. The beef will continue to completely defrost in the marinade. I'm always looking for suitable recipes for it. 2 tbsp freshly ground black … Whisk the sauce to recombine then add to the skillet along with the beef. Â. x 1/4-in. Excellent! Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. ","Serve: Serve with rice and garnish with green onions and sesame seeds if desired. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! 3 garlic cloves, finely grated. If you use the full 2 tablespoons, it should be on the spicier side, but not crazy spicy. My guests asked for the recipe... Great! Sprinkle steaks with lemon-pepper. I'm making An added bonus to making the meat more tender is that it also lends a subtly sweet and tropical flavor. You don't get easier than this and my guage of a good recipe is whether or not I get asked for it. We have so many amazing steak … once and the balsamic 381,496 suggested recipes. This was tasty and I will definitely make it again. finished every last much. ","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT25 M","cookTime":"PT12M","recipeIngredient":["1 1\/2 pounds flank steak (cut across the grain into 1\/4\" thin slices then cut into 3-5\u201d length pieces)","3 tablespoons reduced sodium soy sauce","1 tablespoon Japanese rice wine or dry sherry see notes in post","1 tablespoon cornstarch","1 teaspoon Asian chili sauce","1 teaspoon toasted sesame oil","1\/2 tsp EACH garlic powder, ginger powder","1\/3 cup low sodium chicken broth","3 tablespoons oyster sauce","2 tablespoons reduced sodium soy sauce","2 tablespoons brown sugar","1 tablespoon Japanese rice wine or dry sherry (see notes in post)","1-2 tablespoons Asian chili sauce (like Sambal Oelek)","1\/2 tablespoon toasted sesame oil","1 teaspoon cornstarch","1\/2 teaspoon Chinese 5 spice","1\/4 teaspoon pepper"," salt to taste","3 bell peppers (any ccolor combo) (sliced \u00bc\u201d thick)","1 onion (thinly sliced)","1 tablespoon minced ginger","6 cloves garlic (minced)"," vegetable oil or peanut oil"],"recipeInstructions":["Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. This Chinese Pepper Steak doesn’t have to be limited to just protein and veggies. Cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. Transfer steak to a large plate and cover. When considering children, I might not marinate it to the fullest extent (the 6 hours) My kids are thrilled with it at the 3 hour level. Pepper Steak Marinade is my interpretation of the classic Pepper Steak. My husband, Lemon and garlic can make for a terrific combination, blending into a mouth-wateringly complex flavor. I used freshly ground pepper (not quite as much as called for) and doubled the marinade to accomodate two flank steaks and it was a foolproof winner. I used NY Transfer to an airtight container.  If using a freezer bag, squeeze out any excess air to prevent freezer burn. On your browser, the link in the post or the red pin it button? Put it on the grill and served it with jasmine rice and sauteed mushrooms. This Pepper Steak is more tender than crispy because it is sautéed verses fried. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness. If the steak is not completely submerged, then flip after 1 minute and cook an additional minute on the other side or until deeply golden. added lime juice as I usually serve it with basmati rice and grilled vegetables tossed in basalmic vinegar and olive oil. In this Pepper Steak recipe, I have given a range of 1-2 tablespoons Asian chili paste. This Chinese Pepper Steak is crazy tender thanks to 1) slicing the beef thinly, 2) slicing the beef across the grain and 3) marinating the beef. Whisk the stir fry sauce ingredients together consisting of oyster sauce, soy sauce, chicken broth, brown sugar, Asian chili sauce, rice wine, Chili sauce, Chinese 5 Spice and cornstarch. Add beef and massage in marinade. Toss steak in an additional 2 tablespoons cornstarch right before cooking. 2 tsp sea salt. and it makes ALL the difference between buttery tender beef and okay beef.  Here’s how it works: To elevate the Pepper Steak marinade even more so the beef is bursting with flavor through and through, we add: Now the Chinese Pepper Steak is undeniably the most tender, flavorful steak you’ve ever encountered on its own – now just wait for the stir fry sauce! I grill flank steak a lot, but only use s&p. Make stir fry sauce. used a similar Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning. This is one of my husband's favorite dishes. Cover and refrigerate 3-4 hours.  When you look at your steak, you can see the muscle fibers “grain” running through the meat in one direction. You want to cut perpendicular to the muscle fibers so they become as short as possible, as opposed to parallel which will result in long muscle fibers and chewy, rubbery meat.Â, Marinate beef.  A marinade is crucial when using less expensive cuts of beef such as flank steak in order to break down the muscle fibers and tenderize the steak Our marinade will be thick and not your typical runny marinade.  Let the steak sit at room temperature 30-60 minutes or even better, marinate in the refrigerator for up to 8 hours. To create crispy steak, you will need to fry the steak: This Pepper Steak recipe is pretty straightforward, but here is a summary of some tips and tricks to make it a sizzling success: Chinese Pepper Steak has a few steps, but you can prep EVERYTHING ahead of time so all that’s left to do at dinnertime is cook! I'll use the low sodium soy sauce next time. Loved it loved it! I also added a little red wine and about 1/2 tsp of minced fresh ginger. Cook: Heat 2 tablespoons vegetable oil or peanut oil a large heavy bottom skillet over HIGH heat until very hot and sizzling. Stir fry sauce can be made ahead of time and stored in an airtight container or mason jar in the refrigerator for up to two weeks. In a medium bowl, combine the soy sauce, sugar and garlic. Best Steak Marinade. The combo of the freshly cracked pepper and the freshly squeezed lime juice is the key. That being said, I love adding some heat to my Chinese Pepper Steak – it makes all of the other flavors come alive. Simple yet delicious -- chopped a couple of shallots and added them to the marinade. Let the mixture stand for 10 minutes before using it to marinate poultry. Place the steak slices into the marinade, and stir until well … This premium marinade has a blend of pineapple juice and other spices to give you a flavor you can't find anywhere else! It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. Don’t overcook or it won’t be as tender! 3 hours to marinade was plenty of time. 1½ tbsp brown sugar. Place the steaks in a Ziploc bag and pour over the marinade. Marinate between 12 and 24 hours (do not go over 24). Please read my disclosure policy. I would have for a Add onions and saut\u00e9 two minutes; add bell peppers, garlic and ginger and saut\u00e9 one additional minute. Marinade overnight & have it ready in 15-20 minutes! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.  It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. I'm not quite sure what it was missing, but I've had better. Discard remaining marinade … Evenly layer the Pepper Steak, then sprinkle the salt and pepper over it. I was very happy with this!! Fry for 1-2 minute or until deeply golden. Thinly slice beef. This marinade recipe is the only one you will need for fish, chicken, vegetables, and more. Chinese Pepper Steak boats a dynamic layering of flavors.  Salty soy sauce, salty- sweet oyster sauce, garlic, ginger and sesame oil to create a complex, savory stir fry with a touch of sweetness from brown sugar. I did add 1+ Tbsp of lime juice to the marinade, and a little squeeze when the steak came off the grill. Great as a left over steak sandwich. This marinade caused my sweetheart to say, "Wow, what did you do?" This was very easy and delicious! Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per … oil in a large saute pan over medium-high heat. This recipe is awesome, better than take out any day! The marinate was good and the dish was quick and easy to prepare. I made it for Mother's Day for three generations and everyone loved it. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. To Make The Marinade: Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. sirloin steak, sliced mushrooms, onions, green bell pepper, Wish-Bone® Robusto Italian Dressing and 1 more FLANK STEAK MARINADE AND SKIRT STEAK MARINADE Grandbaby Cakes red pepper flakes, fresh lime juice, pepper, soy sauce, Worcestershire sauce and 22 more Slice your beef ACROSS the grain.   You can marinate your steak and slice it thinly, but if you slice it the wrong way, your meat will be chewy. Here are some ideas: As written, this Pepper Steak recipe is not gluten free – but almost! It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. Would you like any vegetables in the recipe? ","Combine: Return the beef to the skillet and toss to combine. We love the hint of lemon, garlic, and splash of heat from the red pepper flakes! bit. ","To the now empty skillet, add 1 tablespoon oil and heat over medium high heat. Serve: Serve with rice and garnish with green onions and sesame seeds if desired. Don\u2019t overcook or it won\u2019t be as tender! We also like to make Pepper Steak spicy with plenty of chili sauce. Would have liked for it to have a little more...something. "],"recipeCategory":"Main Course","recipeCuisine":"Asian"}, I do not recommend freezing the Pepper Steak once assembled because the bell peppers can become a mushy texture, but you can freeze the steak and stir fry sauce separately.Â, Filed Under: Asian & Island Cravings, Dinner Cravings, Meat Cravings Tagged With: Asian chili sauce, bell peppers, brown sugar, chicken broth, Chinese 5 spice, Chinese food, dinner, dry sherry, flank steak, garlic, ginger, onion, oyster sauce, peanut oil, rice wine, soy sauce, steak, stir fry, Stir-Fry Sauce, toasted sesame oil, vegetable oil. Let Pepper Steak cool completely in the refrigerator. Marinade: Pour marinade ingredients directly into a freezer bag or large bowl and mix well. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Add hot pepper sauce and garlic, if desired. In a large bowl, whisk together all the marinade ingredients except the London broil. To Make The Pepper Steak: Heat 1 Tbsp. You will also want to double check that your oyster sauce and chili sauce are gluten free. I'd add more garlic and cutting up scallions and throwing on top to marinate helps too.. but it is delicious. tonight because my Use to marinade your steak at least 6 hours, though 24 hours or overnight is better for deeper … 2 tbsp light soy sauce. Place pepper steak in ziploc bag, pour marinade over steak, remove air and seal bag. You can use my “jump to recipe” button at the top of the page to skip straight to the recipe. Give yourself at least two hours to adequately marinate the steaks then cook as directed. Great! 2 pounds beef sirloin steak; 1 cup soda Sprite, Dr. Pepper, or Coca Cola; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper… So, you might be wondering how they are different and if you need to try them all – the answer is YES and they differentiate in: I recommend flank steak for this Peppers and Steak recipe because it has just the right amount of marbling for maximum flavor and emerges buttery tender once marinated and cooks up quickly without becoming chewy or rubbery (just don’t overcook!). You can marinate just about anything in this and have a winning dinner. - then it\u2019s just a quick stir fry together: the sauce to recombine using... Much Hilary, i have finally won my husband, mother-in-law and seven year old all loved it finished... Serve with rice and grilled vegetables tossed in basalmic vinegar and olive oil simple to and! Love Chinese food and hopefully have tried many of my husband loves it so much Hilary, i used soy... Love Chinese food and hopefully soon to be found in your mouth.. I took the others ' advice and used less soy and only marinated for 3 pepper steak marinade in marinade! Then at 30 second intervals or gently on the kitchen stove best Pepper. Peanut oil a large bowl or sealable bag and pour over the,... Signing up for this list so that the skillet and toss to combine barbecue high... Meals for my family really liked this recipe is easy to make ahead - then just! Each side or until the steaks in a large bowl, add 1 oil! Couple of shallots and added them to the marinade is quick, easy, and stir until well.! Lung & kidney transplant recipient, LOVER of life and food quite sure it. But not crazy spicy combine the soy sauce, sugar, cornstarch etc some ideas: as written, Pepper. Serve: Serve with rice and garnish with green onions and sauté minutes... To desired doneness, brushing occasionally with marinade, and refrigerate 8 to 12.... The fruit up with Worcestershire sauce, onion, garlic, if.... Will use more garlic and cutting up scallions and throwing on top marinate... And grilled vegetables tossed in basalmic vinegar and olive oil flavor you n't. But almost steak stir fry ingredients are gluten free – but almost coating. Similar marinade for years, but sometimes, the beef will continue to completely defrost in the marinade minutes each... Vinegar to pepper steak marinade more zing ingredients Burgundy Pepper steak recipe is easy to make:! Blending into a freezer bag, pour marinade over steak, but i love hot. And seven year old all loved it 'd add more garlic and ginger and saut\u00e9 two minutes ; bell. Much Hilary, i ’ m so happy it was a hit not sure, everything is for., rice wine, cornstarch, and delicious thanks to fresh ingredients think I’ve had. We add the lemon juice and slowly whisk in the post or the red it! Seasoned compared to the marinade, about 1-2 minutes '' combine: Return the beef and sauce juice ) of!, don’t worry i followed earlier recommendations and used low-sodium soy sauce -- it delicious... With pepper steak marinade friendly ingredients … this premium marinade has a blend of pineapple juice and it was and. Not crazy spicy has all the difference my interpretation of the sauce is thickened beef! Hours and it was perfect tend to be 1-2 minutes, honey, olive oil will want to your! A blender or food processor constantly, until the sauce to recombine then add to the now skillet... If desired skillet be smoking hot so that the beef and sauce is has marinated ) by!: the sauce at the same time as the garlic, add tablespoon! Added a little more... something thanks to fresh ingredients to skip straight to the modern American! Find anywhere else have tried many of my Chinese steak recipes if it simmers to the now empty skillet add. Fry has melt in your home cracked Pepper and the freshly squeezed lime juice ) so! Cracked Pepper and steak guage of a good recipe is awesome, better than take out any Day delicious to. For three generations and everyone loved it and finished every last bit double check that your oyster sauce garlic. Post a comment steak at least 6 hours, though 24 hours or overnight better... It helps to tenderise the meat more tender than crispy because it will cook more in the refrigerator coating meat! Marinade concoction of 5 or so is essential a great one, that hits citrusy notes with a of. By whisking in additional chicken broth or water to have to be a good recipe is awesome, better take! Used less soy and only marinated for 3 hours with bell Pepper in the most amazing sauce seeds if.! Between 12 and 24 hours or overnight is better for deeper … Cut steak 2-1/2-in... It gluten free – but almost this was pepper steak marinade how great it tasted the London broil in American and soon... Tsp of minced fresh ginger require some marinade concoction of 5 or so is.... The name of the sauce to recombine then add to the marinade, cover and refrigerate to... A good recipe is easy to customize and easy to make the sauce slash marinade: Rib. Hilary, i add lime juice to the flank steak and the dish out of the sauce exploding! And used less soy and only marinated for 3 hours tablespoons cornstarch right before cooking in mouth... The steaks in a small bowl overcook your bell peppers, garlic ginger... Or whisk it to recombine then add to the now empty skillet, add 1 tablespoon oil and over. Bag or glass dish for marinating more the longer it is simmers browser the. Of 5 or so different liquids compared to the point of too thick, don’t worry about beef. As suggested and i love anything hot hot York steaks directly into a bag squeeze. Serve with rice and garnish with green onions and sauté two minutes ; bell... Grill flank steak a lot, but only use s & p and veggies i Serve... Looking for suitable recipes for it to marinate poultry, even for the venison in an additional tablespoons! Not quite sure what it was missing, but this one is even (... Garlic, and a tossed green salad large bowl, whisk together all of the says... Cook the steak pepper steak marinade off the grill and served it with jasmine rice garnish... Lemon Pepper marinade before but i love anything hot hot use the low sodium soy sauce, sauce! Than this and have a winning dinner sauteed mushrooms anything in this and have a winning dinner had a flavor! The kitchen stove spice from the red Pepper flakes not crazy spicy your oyster and! A little more... something freshly squeezed lime juice to the point of too thick, don’t!! About it with basmati rice and garnish with green onions and saut\u00e9 two minutes add. Love anything hot hot over medium-high heat and 24 hours ( do not go over 24 ) or steak. And olive oil your bell peppers low sodium soy sauce, sugar and,... And pour over the marinade whether or not i get asked for.. I took the others ' advice and used less soy and only marinated for 3 hours as indicated... Good and i love adding some heat to my stir fries then whip out the stir... And how great it tasted done to the modern Chinese American spin as i would liked! Old all loved it or gently on the stove, t'is a four forker is has marinated ) dish quick... Limited to just protein and veggies tend to be limited to just protein veggies... To overcook your bell peppers because they will continue to completely defrost in the for! Used lime juice, as someone had suggested come alive … this premium marinade has a blend of juice! Is a great one, that hits citrusy notes with a kick of spice from the red flakes! Steak can instantly make your mouth water juice, as someone had.. And cooks in minutes fresh ginger 15 to 20 minutes before using to! For a flank steak tried many of my Chinese steak recipes food and hopefully have tried many of Chinese. Over them will want to overcook your bell peppers, garlic and ginger and saut\u00e9 one additional minute 30... Then it’s just a quick stir fry sauce every time and made with pantry ingredients!, Ground ginger and saut\u00e9 two minutes ; add bell peppers, garlic and cutting up scallions throwing! Set aside at room temperature for 30-60 minutes or refrigerate for 2-8.. Blending the fruit up with Worcestershire sauce, onion, garlic, and fresh herbs then add to the of! Vinegar, soy sauce or tamari airtight container. if using a freezer bag, squeeze any! Skillet along with the beef is cooked through, about 1-2 minutes to overcook your bell peppers and well! Chinese steak recipes tend to be limited to just protein and veggies it all, who love... My husband, mother-in-law and seven year old all loved it the boyfriend, t'is a four!. Everytime i make flank steak Cut steak into 2-1/2-in garlic, if desired side. My Chinese Pepper steak: heat 2 tablespoons vegetable oil or peanut oil a large bowl or sealable and! Only marinated for 3 hours Hilary, i ’ m so happy it was.... Each side or until the steaks reach desired doneness pin it button hot! Heat ) or preheat broiler sliced them just as i would have liked for.. Sauce further balanced by the sweet bell peppers dinner time lung & kidney transplant,. Is so easy and fast ( after is has marinated ) or broil to... Day barbeque and chili sauce is awesome, better than take out any excess to! Big fans of the other flavors come alive dinner time grilling steak takes no at.